What is Anisakis and how to avoid it?
Can’t we eat fish quietly? Recently this doubt is found in many of the Spanish households in the wake of the growing alert that the Anisakis pollutes the fish more and more. The truth is that we do not run any health risk if we correctly manipulate the fish we...
Why we must consume season fish
In recent years, special emphasis has been placed on the consumption of seasonal products, since they not only contribute to numerous benefits for our health, but we will also be cooperating in an improvement of the environment. Thus, consuming seasonal products is...
Cod as a source of health through Omega-3
White cod meat, with a mild flavor, is available throughout the year and is a wonderful substitute for meat protein, due to its versatility, which makes it easily adaptable to all cooking methods. Cod belongs to the same family (Gadidae) along with haddock and...
Open door to lower vat of fish in Spain
With the summer, driven by tourism and hospitality, there is an increase in fish consumption. We are sure that a measure like the one proposed by the fishing employer at the last meeting with the new Minister of Agriculture, Fisheries and food, Luis Planas would be a...
