The safety of people and their integrity is one of the most important things to take into account in any job, from which it implies less to greater risk. However, we must not forget that the law on prevention of occupational hazards includes the right of all...
Can’t we eat fish quietly? Recently this doubt is found in many of the Spanish households in the wake of the growing alert that the Anisakis pollutes the fish more and more. The truth is that we do not run any health risk if we correctly manipulate the fish we...
In recent years, special emphasis has been placed on the consumption of seasonal products, since they not only contribute to numerous benefits for our health, but we will also be cooperating in an improvement of the environment. Thus, consuming seasonal products is...
White cod meat, with a mild flavor, is available throughout the year and is a wonderful substitute for meat protein, due to its versatility, which makes it easily adaptable to all cooking methods. Cod belongs to the same family (Gadidae) along with haddock and...
With the summer, driven by tourism and hospitality, there is an increase in fish consumption. We are sure that a measure like the one proposed by the fishing employer at the last meeting with the new Minister of Agriculture, Fisheries and food, Luis Planas would be a...
DRAFTING. VIGO04 / 12/2013 06:00 H. This was stated in an international conference on ‘The Fishing Port of the Future’ in Boulogne-Sur-Mer (France), where there was agreement that these conditions are important fish landings and a platform for the...
